COURSE DESCRIPTION

This course introduces basic methods of asexual plant propagation, including cutting, layering, grafting, and budding. It helps beginners learn how to reproduce plants efficiently for gardening and small-scale farming.

COURSE DESCRIPTION:

This short course introduces learners to basic composting, a natural process of turning organic waste into fertilizer that helps improve soil fertility and plant growth.

COURSE DESCRIPTION

This course introduces learners to natural and eco-friendly pest control methods used in organic farming. It focuses on biological control, natural predators, and organic solutions to protect crops without harmful chemicals.

COURSE DESCRIPTION

This course introduces the basic concepts of tourism and hospitality, including travel services, customer care, and tourism destinations. It is designed for beginners who want to learn essential skills for tourism-related activities and services.

COURSE DESCRIPTION:

This course introduces learners to the basic knowledge and skills in bread and pastry making. It focuses on simple baking techniques, proper use of ingredients, and preparation of basic baked products such as bread and pastries. This is a beginner-friendly course designed for home and small-scale production.

COURSE DESCRIPTION:

This course introduces learners to basic cooking skills, kitchen safety, and simple food preparation. It focuses on everyday cooking techniques suitable for beginners at home or school.